Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour.
Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.
"the home of joie de vivre"
At Saint Jacques we have a passion for traditional dishes combined with a modern twist. This has been reflected in the design of the restaurant, where new meets old and the interior amalgamates the characteristics of a warm traditional brasserie with a vibrant and fresh aesthetic.
Local, sustainable, British as well as French produce, freshly selected daily by the Chef. Prepared with artistic culinary skill and the utmost attention to detail. Magical, delicate and intense flavours, these are the paints on Saint Jacques’ canvas.
All our dishes are prepared and served with charm, love and joie de vivre!
Explore our current menus and extensive wine list below. Our Menu Du Jour is a sample and, by its nature, changes frequently. Please note that all of our menus are subject to change according to market availability.
Our Christmas menus will be available in December. Booking well in advance is strongly recommended for Christmas.
Offering an intimate atmosphere and cosy feel, our oak-panelled private dining room can comfortably seat up to 40 guests or be the perfect place for a Drinks & Canapés reception for up to 70 people. The room disposes of audio-visual equipment which makes it ideal for a range of events including private and corporate dinners, celebrations or parties.
We are open Monday to Friday for breakfast, lunch and dinner, and for dinner on Saturdays.
Monday to Friday:
Breakfast: 08:00 – 10:30 Lunch and Dinner: 12.00 – 22.00
Dinner: 18.00 – 22.00