Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour.
Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.
"the home of joie de vivre"
At Saint Jacques we have a passion for traditional dishes combined with a modern twist. This has been reflected in the design of the restaurant, where new meets old and the interior amalgamates the characteristics of a warm traditional brasserie with a vibrant and fresh aesthetic.
This festive season we will offer two menus, which you can view below, but please note the pricing should be viewed as a guide only at this stage. Thank you for your understanding.
It has been an exceptionally busy year for us here at Saint Jacques so far, and we would like to invite you to book well in advance for the festive season.
We look forward to welcoming you for a fantastic festive dining experience this December.
Local, sustainable, British as well as French produce, freshly selected daily by the Chef. Prepared with artistic culinary skill and the utmost attention to detail. Magical, delicate and intense flavours, these are the paints on Saint Jacques’ canvas.
All our dishes are prepared and served with charm, love and joie de vivre!
Explore our current menus and extensive wine list below.
All of our menus are subject to change according to market availability. Corkage is available at a charge of £30 per bottle.
Offering an intimate atmosphere and cosy feel, our oak-panelled private dining room can comfortably seat up to 40 guests or be the perfect place for a Drinks & Canapés reception for up to 70 people. The room disposes of audio-visual equipment which makes it ideal for a range of events including private and corporate dinners, celebrations or parties.